The best specialty coffees to buy in Madrid and prepare at home

Hello all coffee lovers! I'm Alexia Cook, founder of Contempo, and I'm excited to share with you my passion for specialty coffee. At Contempo, we not only serve an exceptional cup of coffee, but we are also dedicated to hospitality and creating memorable experiences for our customers. As a hotelier and founder, my goal has always been to raise the standard of what it means to enjoy good coffee. That's why we have become true experts in specialty coffee, from the selection of beans to the art of preparation.

For those of you who live in Madrid, or are simply passing through, I sincerely invite you to visit Contempo in the exclusive Salamanca neighborhood. Not only will you have the opportunity to try some of the best specialty coffees in the city, carefully selected and prepared by our team, but you will also be able to immerse yourself in a unique environment where every detail is designed for your enjoyment. I promise you that once you try our coffee, you will understand why specialty coffee is much more than a drink; It's an experience.

At Contempo, we firmly believe that good coffee doesn't have to stay only in our cafeteria. Therefore, today I want to talk to you about something that I am passionate about: bringing the magic of specialty coffee to your homes. Yes, it is possible to replicate that flavor and aroma experience in your kitchen, and I am going to give you all the keys to achieve it. So, without further ado, prepare for a journey through the best specialty coffees that you can find in Madrid to buy and enjoy at home. I assure you that it will change the way you see and drink coffee forever!

1. The Essence of Specialty Coffee: Beyond a Simple Cup

Specialty coffee is not just a fad, it is a philosophy, a promise of quality and an unmatched sensory experience. To understand why it is so important to choose the right beans to enjoy at home, we must first understand what differentiates it from the commercial coffee that we find in any supermarket. It is not just a matter of price, but of a deep commitment to quality at every stage of the process, from origin to cup.

1.1. What Defines Specialty Coffee?

Specialty coffee is distinguished by several crucial factors that elevate it above average. First of all, the score. To be considered specialty, a coffee must obtain at least 80 points out of 100 in an evaluation carried out by certified tasters (Q Graders) of the Specialty Coffee Association (SCA). This score is based on attributes such as aroma, flavor, acidity, body, balance and sweetness, as well as the absence of defects.

But it goes beyond a number. A specialty coffee implies complete traceability. We know exactly where it comes from: the farm, the region, the coffee grower and even the botanical variety of the grain (Bourbon, Typica, Geisha, Caturra, etc.). This transparency allows us to appreciate the work behind each grain and understand the unique characteristics that each origin brings.

Furthermore, processing methods play a fundamental role. Whether it is a washed, a natural, a honey or an experimental process, care at this stage is vital to the final flavor profile. Proper processing enhances the grain's inherent qualities and prevents off-flavors.

Finally, the roasting. Roasting specialty coffee is an art. Specialty roasters seek to highlight the inherent attributes of the bean without over-roasting or under-developing it. A perfect roast is key so that those complex and delicate flavors can be fully expressed in our cup.

1.2. Benefits of Making Specialty Coffee at Home

Preparing specialty coffee at home is not only a pleasure, but also an investment in your well-being and your palate. Here are some of the most notable benefits:

• Superior Sensory Experience: Forget about bitter and burnt coffee. With specialty coffee, you will discover a world of flavors and aromas: fruity, floral, chocolate notes, nuts, spices and much more. It is an invitation to explore and educate your palate.
• Greater control over preparation: By purchasing whole beans, you have complete control over the grind (it's crucial to grind right before brewing!), water temperature, coffee-to-water ratio, and extraction method. This allows you to experiment and find your perfect cup.
• Health and well-being: Specialty coffee is usually fresher and of higher quality, which means fewer defects and often better digestion. Additionally, the ritual of preparing it can be a form of mindfulness, a small respite in your day.
• Sustainability and ethics: Most specialty coffees come from farms that practice sustainable agriculture and offer fair trade to coffee farmers. By choosing these coffees, you are supporting a more ethical value chain that is respectful of the environment and people.
• Long-term savings: Although the initial investment in quality beans and perhaps some equipment may seem larger, in the long run it can be cheaper than buying low-quality coffees and then spending on sweeteners or supplements to "improve" its flavor.

2. Where to Buy the Best Beans in Madrid: A Map for Home Baristas

Madrid has established itself as a benchmark in the specialty coffee scene in Spain. There are more and more cafes and roasters that offer high-quality beans to take home. Here I present some of the essential places that I myself visit and recommend.

2.1. Local Roasters with Physical Store

Buying directly from a local roaster has several advantages. The main one is freshness: the beans have usually been roasted very recently, which is key to optimal flavor. In addition, you can speak directly with the experts, who will guide you in your choice.

2.1.1. Nomad Coffee (C/ Fernando VI, 12, among others)

Although they have their roots in Barcelona, Nomad has opened a space in Madrid and is an undisputed benchmark. Their coffees are selected with extreme care, roasted with skill and their team is always willing to advise. They have a constant rotation of origins, allowing you to try new things regularly. Their roast is more towards Scandinavian, which means brighter and more complex profiles. They are ideal for filtered methods, but also offer options that work great for espresso. They always have options from single origins and with experimental processes.

2.1.2. Hello Coffee Roasters (C/ Doctor Fourquet, 33, among others)

Hola Coffee is another pillar of the Madrid scene. With their own roaster and several cafes, they offer a selection of high-quality specialty coffees. They are known for their versatile roast that adapts well to both filtered and espresso methods. Their aesthetic is modern and fresh, and their staff is always friendly and knowledgeable. Their coffee bags are very attractive, which is also a plus. They often collaborate with coffee producers directly, ensuring exceptional traceability.

2.1.3. La Cabra Coffee (C/ Santa Isabel, 21, among others)

La Cabra Coffee, also based in Madrid, is another excellent option. Their focus on quality and transparency is admirable. They roast their coffees with a profile that seeks to highlight the inherent complexity of each bean. Their selection is always interesting, with origins from different parts of the world and with a clear description of the tasting notes. They are a perfect place for those looking to explore more daring and unique profiles. Additionally, they often have less common coffee options, such as rare varieties or innovative processes.

2.1.4. Puchero Coffee (C/ Embajadores, 7)

Although its main roaster is in Valladolid, Puchero Coffee has a prominent presence in Madrid. They have earned a reputation for their meticulous roasting and selection of high-quality coffees. Although they do not have a physical coffee shop like the previous ones, many points of sale in Madrid and specialized stores sell their beans. They are known for their consistency and for offering very clean and well-defined flavor profiles. It is a brand worth seeking out for its commitment to excellence.

2.2. Specialty Coffee Shops That Sell Beans

Many of Madrid's best specialty coffee shops not only serve great cups, but also sell the beans they use, often from renowned local or international roasters. It's a great way to try the coffee before purchasing a whole package.

2.2.1. HanSo Café (C/ Pez, 20)

HanSo Café is a classic in the Malasaña neighborhood and a place where quality coffee is a priority. In addition to their exceptional drinks, they offer a good selection of beans from various roasters, both national and international. Their staff is very knowledgeable and can help you choose the perfect coffee based on your preferences and preparation method. The atmosphere is cozy and there is always something interesting to try.

2.2.2. Randall Coffee Roasters (C/ Puan, 1)

Randall Coffee Roasters is a gem in the heart of Madrid. They roast their own beans, which guarantees freshness, and have a careful selection of origins. Their focus is quality and sustainability, and it shows in every cup. Their team is knowledgeable and will guide you in choosing the ideal coffee to prepare at home, whether for espresso or filters. It is a place where you breathe love for coffee.

2.2.3. Drink Coffee (C/ La Palma, 49, among others)

Toma Café was one of the pioneers of specialty coffee in Madrid and continues to be a benchmark. With several locations, they always have a good selection of beans from different roasters, including their own. Their commitment to quality is unwavering, and their staff can offer you excellent recommendations. They are perfect for those looking to explore different profiles and origins.

2.2.4. Mission Café (C/ de los Reyes, 5)

Mission Café is another mandatory stop. In addition to offering a great atmosphere and delicious food, their coffee is top-notch. They work with renowned roasters and always have an interesting rotation of beans to take home. It is an ideal place to sit, enjoy a cup and then take a packet of your favorite coffee to continue the experience at home.

3. Key Factors to Consider When Purchasing Specialty Coffee for Home

Buying specialty coffee is an investment, and to make it worthwhile, several aspects must be taken into account. It's not just about choosing a pretty package, it's about understanding what's inside and how it will affect your experience.

3.1. Freshness: The Golden Rule

Freshness is, without a doubt, the most important factor. Coffee is a perishable product that loses its aromas and flavors over time.

3.1.1. Roasting Date

Always, and I repeat, always, look for the roasting date on the package. Ideally, the coffee should have been roasted no more than 2-4 weeks ago for filtered methods, and between 7-14 days for espresso, although this can vary depending on personal taste and the bean. After 4-6 weeks, the coffee begins to lose much of its aromatic and gustatory properties. Avoid at all costs coffee without a roast date or with only an expiration date.

3.1.2. Grain Size

Always buy whole bean coffee, never ground. Once ground, coffee oxidizes and loses its volatile oils and aromas in a matter of minutes. Grinding should be done just before preparation to maximize freshness and flavor. If you don't have a grinder, it is the first investment you should consider.

3.2. Origin and Variety

The origin of the coffee and the botanical variety (the "breed" of the plant) greatly influence the flavor profile.

3.2.1. Coffee Regions

Each coffee region has unique climatic and soil characteristics that are reflected in the flavor of the coffee. For example:

• Ethiopia: Frequently with floral (jasmine), citrus (lemon, bergamot) and fruity (blueberry, strawberry) notes. Great acidity and light body.
• Colombia: Typically balanced, with notes of caramel, chocolate, red fruits and bright acidity.
• Brazil: More chocolatey, with notes of nuts, caramel and dense body, low acidity. Ideal for espresso.
• Kenya: Vibrant acidity, notes of black currant, tomato, citrus and a silky body.
• Central America (Costa Rica, Guatemala): Balanced, with notes of chocolate, caramel, citrus and sometimes spices.

3.2.2. Botanical Varieties

Varieties such as Geisha, Bourbon, Typica, Caturra, SL28 or Castillo have different flavor profiles. A Geisha, for example, is famous for its floral and tea notes, while a Bourbon can be sweeter and more chocolatey. Doing a little research on the variety can give you an idea of what to expect.

3.3. Roasting Profile and Tasting Notes

Roasting is the key to unlocking coffee flavors.

3.3.1. Roasting Level

Specialty roasters typically avoid very dark roasts, which tend to burn the bean's sugars and eliminate its nuances. You'll look for medium or light roasts, which highlight the acidity and inherent flavors of the origin. A light roast is ideal for filtered methods, while a medium roast can work well for espresso if you're looking for more body and lower acidity.

3.3.2. Tasting Notes

The descriptions on the package are your best allies. The “tasting notes” or “flavor notes” will give you an idea of the flavors and aromas you can expect. If you like fruity coffee, look for notes like “red berries,” “citrus,” or “jasmine.” If you prefer something more classic, search for “chocolate,” “caramel,” or “nuts.” Remember that these notes are suggestions and what is important is your own perception.

3.4. Preparation Method

The coffee you choose should be compatible with the preparation method you use at home.

3.4.1. Espresso

For espresso, coffees with more body and lower acidity are usually preferred, often with notes of chocolate, caramel or nuts. Some roasters even have blends specifically designed for espresso. A slightly more developed roast can be beneficial here.

3.4.2. Leaked Methods (V60, Chemex, Aeropress, French Press)

For filtered methods, you can afford to explore coffees with higher acidity and more complex, delicate profiles. Coffees with floral, citrus or fruity notes tend to shine in these methods. A lighter roast is generally best.

In the heart of Madrid, you can find a Barrio Salamanca specialty cafeteria (Montesa Street) that offers a unique experience. This place is perfect to enjoy a good coffee and relax. In addition, its cozy atmosphere will make you feel at home.

4. Essential Equipment for a Specialty Coffee Experience at Home

Having the perfect beans is only half the battle. The right equipment is essential to extracting the full potential of your coffee. You don't have to spend a fortune, but a few key investments will make a big difference.

4.1. Grinder: The Most Important Investment

If you can only invest in one piece of equipment, make it a good grinder. Grinding your coffee just before brewing is, as I already mentioned, absolutely crucial.

4.1.1. Burr Grinders

They are recommended for specialty coffee. The burrs grind the coffee evenly, which is essential for consistent extraction. They can be manual (cheaper and more portable, but require effort) or electric (more expensive, but comfortable). Brands like Comandante, Baratza or Wilfa are excellent options. The initial investment is greater, but the improvement in the quality of your coffee will be drastic.

4.1.2. Avoid Blade Grinders

These "chop" the coffee instead of grinding it, creating particles of different sizes. This leads to uneven extraction: small particles are over-extracted (bitterness) and large particles are under-extracted (acidity and lack of flavour). Avoid them at all costs for specialty coffee.

4.2. Precise Digital Weighbridge

Precision is key in specialty coffee. Don't trust the spoonfuls; the density of the coffee varies.

4.2.1. Exact Grams for Consistency

A digital scale with a precision of 0.1 grams will allow you to accurately measure the amount of coffee and water. This ensures that you can replicate your favorite preparations and experiment in a controlled way. It is a fundamental element for consistency.

4.3. Gooseneck Kettle

Especially useful for filtered methods such as V60 or Chemex.

4.3.1. Water Flow Control

The gooseneck allows you precise control over the water pour, which is vital for saturating the coffee bed evenly and controlling contact time. Many come with temperature control, which is a plus.

4.4. Preferred Preparation Method

Choose the method that you like best and that suits your lifestyle.

4.4.1. For Filtered Coffee (V60, Chemex, Aeropress, French Press)

• Hario V60 or Chemex: Excellent for clean, aromatic, and complex cups. They require good pour control and a medium-fine grind.
• Aeropress: Versatile, portable, and easy to clean. It can make anything from a «concentrate» to a more diluted coffee. Medium-fine grind.
• French Press: Produces a coffee with more body and sediment. Does not require such a precise pour. Coarse grind.

4.4.2. For Home Espresso

• Espresso Machine (Manual or Semi-Automatic): The biggest investment, but the only way to make an authentic espresso. Requires practice and a high-quality grinder specific for espresso.
• Moka Pot (Italian Coffee Maker): It doesn't make true espresso, but it is an economical option for a concentrated, full-bodied coffee, similar to grandma's. Medium-fine grind.

4.5. Proper Storage

Once you have your fresh beans, it is vital to store them properly.

4.5.1. Airtight and Opaque Containers

Store your coffee in an airtight, opaque container, away from direct sunlight, heat, and moisture. Do not store it in the fridge or freezer, as it can absorb odors and suffer condensation. A dark, cool cupboard is ideal.

5. My Personal Specialty Coffee Recommendations to Get Started

Specialty Coffee	Origen	Roasting Type	Flavor Notes	Approximate Price (per 250g)	Availability in Madrid	Recommended for
Café El Magnífico	Colombia	Half	Red berries, chocolate, caramel	12 – 15	Specialized stores and online	Filter and espresso
Toma Café	Ethiopia	Of course	Citrus, jasmine, honey	14 – 18	Coffee shops and stores in Madrid	Filter and French press
Nomad Coffee	Guatemala	Half	Chocolate, walnuts, nuts	13 – 16	Specialized stores and online	Espresso and moka
La Finca Coffee	Honduras	Medium dark	Caramel, cocoa, spices	15 – 20	Gourmet stores and coffee shops	Espresso and Moka pot
Caravan Coffee	Brazil	Half	Nuts, chocolate, honey	12 – 14	Specialized stores and online	Filter and espresso

With so many incredible coffees in Madrid, it can be overwhelming to decide where to start. Here I leave you some of my personal recommendations, based on my experience at Contempo and as a coffee lover, so you can start your journey into specialty coffee at home.

5.1. For Lovers of Classic and Balanced Flavors

If you like coffees with body, sweetness, and notes of chocolate, caramel, or nuts, without excessive acidity, I suggest looking for:

5.1.1. Brazilian or Colombian Origins

Many roasters in Madrid offer excellent options from Brazil or Colombia. Look for a coffee from Brazil with tasting notes that include «chocolate», «nuts» or «caramel». They usually have a creamy body and low acidity, perfect for espresso or for a filtered coffee with a more comforting profile.

From Colombia, I recommend looking for those with notes of «milk chocolate», «soft red berries» and «caramel». They tend to be very balanced, with a bright but not overwhelming acidity, and work wonderfully in any method. They are very versatile coffees and an excellent starting point to get familiar with specialty coffee.

• Roasters to look for: Nomad Coffee (they usually have a rotation of Brazilian and Colombian origins that fit this profile), Hola Coffee, La Cabra Coffee.

5.2. For Adventurers Seeking Acidity and Complexity

If you are drawn to bright, fruity, floral flavors and a vibrant acidity, this is your path:

5.2.1. Ethiopian or Kenyan Origins

Coffees from Ethiopia (especially from regions like Yirgacheffe, Sidamo, or Guji) are famous for their floral (jasmine, bergamot), citrus (lemon), and fruity (blueberry, strawberry) profiles. They usually have a light body and a high acidity that is complex and refreshing. They are ideal for filtered methods like V60 or Chemex, where these nuances can shine.

Coffees from Kenya are known for their blackcurrant-like acidity, tomato notes, and sometimes spicy touches, with a silky body. They are complex and vibrant, and are also best enjoyed in filtered methods.

• Roasters to look for: Practically all specialty roasters in Madrid will have excellent options from Ethiopia and Kenya in their rotation. Pay attention to the process details (washed or natural) to understand the flavor differences.

5.3. For Experimenters and Novelty Seekers

If you already have experience and want to go a step further, looking for unique and exciting profiles:

5.3.1. Experimental Processes or Rare Varieties

Look for coffees with «experimental processes» like anaerobic fermentations, extended washes, or specific honey processes. These processes can enhance unusual notes like liquors, exotic spices, or ripe tropical fruits.

You can also look for rare botanical varieties like Geisha (famous for its jasmine and tea notes), Pacamara (often with notes of lychee or intense citrus) or SL28/SL34 from Kenya. These coffees usually have higher prices, but offer an incomparable taste experience.

• Roasters to look for: This is where roasters like Nomad or La Cabra usually stand out, as they often have micro-lot selections of these characteristics. Ask the staff, they are the ones who can best guide you through these gems.

5.4. One Last Tip from Alexia Cook

My biggest recommendation is to let yourselves be guided by your senses and your curiosity. There is no universal «best» coffee, only the best coffee for you right now. Talk to the baristas and roasters, try different origins and methods. The world of specialty coffee is vast and wonderful, and exploration is part of the fun.

And remember, specialty coffee is an invitation to pause, reflect, and enjoy. Every cup is a story, from the farm to your kitchen. So enjoy the adventure and fill your homes with the most exquisite aromas of Madrid!

I await you at Contempo to share more cups and chat about this incredible passion that unites us. See you soon!

All Day Café